Community Kitchen
Atlantic Union Bank and Feed More Fight Food Insecurity Together
07/08/2024
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It’s time for change.
05/21/2024
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Feed More Celebrates Groundbreaking for New Mission-Oriented Building
11/01/2023
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Feed More Receives $100,000 through Bank of America COVID-19 Employee Booster Initiative
06/27/2022
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Recipe of the month: white bean and tomato salad
05/12/2022
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Recipe of the month: Italian meat loaf
04/29/2022
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Working together, while staying apart.
04/03/2020
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Feed More is essential to our community!
03/26/2020
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Meals our seniors have grown to love.
02/06/2020
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Food is love!
01/09/2020
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Healthy holiday treats on a budget.
12/14/2019
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Recipe of the month: scalloped potatoes and hamburger
12/10/2019
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Recipe of the month: corn salad
11/26/2019
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Quick and healthy lunches when you’re running out the door.
09/17/2019
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Embracing Your Sweet Tooth: Healthy Desserts in Under 10 Minutes
08/20/2019
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Recipe of the month: pasta primavera
08/13/2019
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Volunteer spotlight: meet Barbara and Steve.
07/25/2019
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Recipe of the month: carrot raisin salad
07/23/2019
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Calling all gardeners!
07/18/2019
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This month at Feed More: July 2019
07/02/2019
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Recipe of the month: buttered radishes
06/27/2019
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Watch our herb garden grow!
06/20/2019
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Summer volunteers needed for our Community Kitchen and Meals on Wheels program.
06/18/2019
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On-the-go breakfasts you’ll feel good about eating.
06/11/2019
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Recipe of the month: marinated summer squash salad
05/30/2019
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Graze down Broad Street on June 2 to help Feed More!
05/28/2019
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Recipe of the month: summer crunch salad
04/11/2019
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Recipe of the month: macaroni salad
03/19/2019
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Volunteer spotlight: meet Celeste.
03/14/2019
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Recipe of the Month: Lemon Dill Carrot Salad
02/28/2019
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Recipe of the month: harvest wild rice pilaf
01/29/2019
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Squash all about it!
01/08/2019
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Recipe of the month: pasta salad
12/13/2018
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