Area chefs flex their creativity creating a three-course price fixed menu following some basic guidelines, and offer it up all week for $29.19 per person. Founded in 2001 by Aline Reitzer, 2017 Elbys winner for RVAdine Philanthropist of the year, Richmond Restaurant Week is a true win-win for our community.
This is a great opportunity to enjoy your favorite spot in a new way, and to try new places, because on top of the great dining deal, the restaurants donate $4.19 from each meal to help Feed More.
The impact of Richmond Restaurant Week is far reaching and to date, with your support during these delectable weeks, we have been able to distribute over 3.2 million of meals through our Agency Network and programs to neighbors in need.
For more information, and to see which restaurants are participating please visit RRweek.com!