Richmond Restaurant Week – Fall 2019
October 21 @ 5:00 pm - October 27 @ 11:00 pm
Area chefs flex their creativity creating a three-course price fixed menu following some basic guidelines, and offer it up all week for $29.19 per person. Founded in 2001 by Aline Reitzer, 2017 Elbys winner for RVAdine Philanthropist of the year, Richmond Restaurant Week is a true win-win for our community.
This is a great opportunity to enjoy your favorite spot in a new way, and to try new places, because on top of the great dining deal, the restaurants donate $4.19 from each meal to Feed More.