During Richmond Restaurant Week, our community is able to enjoy some of the best food our city has to offer, while helping our neighbors who struggle with hunger one meal at a time.
Area chefs flex their creativity creating a three-course price fixed menu following some basic guidelines, and offer it up all week for $29.19 per person. Founded in 2001 by Aline Reitzer, 2017 Elbys winner for RVAdine Philanthropist of the year, Richmond Restaurant Week is a true win-win for our community.
This is a great opportunity to enjoy your favorite spot in a new way, and to try new places, because on top of the great dining deal, the restaurants donate $4.19 from each meal to Feed More.
