Community Kitchen Inventory Coordinator

Feed More collects, prepares and distributes food to neighbors in need. With a service area that stretches across 34 cities and counties, our comprehensive programs and Agency Network are dedicated to providing our communities with access to quality food and healthy meals year-round.

With the help of over 100 employees, close to 300 members of Feed More’s Agency Network and around 200 volunteers a day, Feed More is able to carry out its mission of fighting hunger throughout Central Virginia. Feed More is a proud member of Feeding America and Meals on Wheels America.

At Feed More, we want everyone to have a seat at the table.  We envision our table as a lively gathering of wonderfully, unique individuals where differences are encouraged and appreciated. And, of course, our table is full of good, nutritious food.

Our Diversity, Equity, and Inclusion policy is both the right thing to do, and a compelling business rationale. Feed More recognizes its talented and diverse workforce as a key competitive advantage and our business success reflects the quality and skill of our people. That’s why Feed More is committed to seeking out and retaining the finest talent.

The Community Kitchen Inventory Coordinator is responsible for managing the receipt and storage of Community Kitchen supplies in multiple locations.  This position serves as the liaison between the Community Kitchen and Distribution Center for product movement. Supporting the Kitchen Director with the identification, ordering, storage, and coordination of product received from the Distribution Center for use in the Community Kitchen.

Community Kitchen

Director of Community Kitchen & Executive Chef

Full-Time, Hourly, Non-Exempt

None

Inventory Control Management

• Coordinates with Kitchen Director and designated Operations staff to optimize usage of donated product.
• Responsible for management of kitchen inventory located in the Distribution Center, all kitchen storage areas, including coolers and freezer, as determined by Food Production Manager in following all inventory management processes for receiving, put-a-ways, inventory picks, transfers, shipping, invoicing, cycle counts, and monthly inventory within the inventory management system ensuring overall inventory integrity and accuracy.
• Coordinates with Production Management Team to determine product pull schedules, to include “slack down” time for frozen product and rotation
• Receives, unloads, and rotates incoming products from all vendors to the kitchen to ensure accuracy of receipt. (PFG, US Foods, UNFI, Rudy’s, Oliver, Adams Burch, Distribution Center, etc.)
• Rotates stock, labels, and assists in tracking par levels of core product
• Check Warehouse Requisition deliveries for accuracy

• Performs all duties and maintains all standards in accordance with company policies and procedures.
• Other duties as assigned by your supervisor.

• High School Diploma and at least two years of work experience or a combination of education and experience that will provide the required knowledge, skills, and abilities. Must be at least 18 years of age.
• ServSafe Certification required
• Forklift Operation Training Certificate to include sit-down and pallet jack
• Strong food preparation skills
• Strong warehouse safety knowledge (OSHA, Local, and Organizational regulations)
• Excellent interpersonal skills, good time management skills
• Excellent verbal and written communication skills
• Must be proficient in Microsoft Word and Excel
• Excellent problem solving skills
• Ability to interact effectively with individuals of diverse backgrounds, experiences, and personalities
• Ability to meet crises calmly, show attention to detail and accuracy
• Ability to work with a minimum of supervision, show initiative, flexibility, work in a team environment, ability to prioritize multiple tasks and work under deadlines

• Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
• Must have flexible schedule to accommodate agency needs, occasional night and/ or weekend work may be required

• Three to five years previous work experience
• Knowledge of food bank programs, an awareness of how specific functions relate to programs and the mission of Feed More, Inc.
• Bilingual in English/Spanish is a plus

In addition to competitive wages, we’re proud to offer full-time employees comprehensive medical, dental, and vision benefits, 401K, generous paid time off, 11 paid holidays and more.

How to apply:

Interested candidates should submit their resume and cover letter by January 28, 2026. We kindly request no phone inquiries.

                                                    Feed More, Inc. is an Equal Opportunity Employer.