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Richmond Restaurant Week

Book your table today!

During Richmond Restaurant Week, April 24 - 30, 2017, our community is able to enjoy some of the best food our city has to offer, while helping neighbors who struggle with hunger one meal at a time.

Founded in 2001 by Aline Reitzer, 2017 Elbys winner for RVAdine Philanthropist of the year, Richmond Restaurant Week is a true win-win for our community. Diners get a delicious meal at acclaimed RVA restaurants and a portion of each meal is donated to help the nearly 200,000 Central Virginians who face hunger. 

The impact of Richmond Restaurant Week is far reaching and to date, with your support during these delectable weeks, we have been able to provide millions of meals to neighbors in need. 

Spring 2017 Participating Restaurants

3 Monkeys Bar and Grill  Millie's
Acacia mid-town MOSAIC
Amour Wine Bistro Patina Restaurant and Bar
Amuse Pearl Raw Bar
Bacchus Rowland
Boka Grill Sam Miller's
Casa Del Barco Saison
Chez Foushee Southbound
Deco Ristorante    Stuzzi
East Coast Provisions Lunch.Supper!
Helen's Tarrant's Café
Julep's Tarrant's West
Kitchen on Cary The Boathouse  - Rocketts Landing
La Grotta The Daily Kitchen & Bar
Laura Lee's The Hard Shell - Downtown
Lehja The Hardshell - Bellgrade
Lemaire The Grill at Patterson & Libbie
Lulu's The Hill Café
Max's on Broad The Roosevelt
Metzger Bar & Butchery Vagabond
I eat foods that are good & healthy for me rather than junk food. You not only take care of me, you take care of my cat!! Thank you so much.

MOW recipient

working together to feed more