The fall edition of Richmond Restaurant Week returns on Monday, October 22 and runs through Sunday, October 28. It’s the perfect time of year for good food and giving back!
This beloved event has been popular since it was founded by Aline Reitzer, co-owner of Acacia mid-town in 2001. Restaurants throughout Richmond participate by creating a three-course price fixed menu following some basic guidelines, and offer it up all week for $29.18 per person. The best part? Feed More receives $4.18 from each meal to help us in our hunger-fighting efforts. To date, we’ve been able to distribute millions of meals to our neighbors in need!
If there is a restaurant you’ve been dying to try or a cuisine you just can’t get enough of, this is the perfect week to get out and enjoy the best of what Richmond has to offer. For more information and a list of participating restaurants, please visit Richmond Restaurant Week.
