Feed More will host its annual fundraising gala, Zest Fest, on Friday, May 3 at Main Street Station in downtown Richmond. This year’s Zest Fest provides guests with an opportunity to gather with Feed More for a meaningful night out!
“For 17 years, Zest Fest has remained on of our area’s most anticipated evenings, with all proceeds going towards our hunger-fighting operations,” said Doug Pick, President and CEO of Feed More. “This impact of this annual event is far-reaching and helps us continue to collect, prepare and distribute food to our Central Virginia neighbors in their times of need.”
Zest Fest 2019, presented by The Page Auto Group, will feature a custom cocktail sponsored by Virago Spirits and prepared by The Jasper. Guests will enjoy appetizer stations from Jason Alley, of Bingo Beer Co., Comfort. and Pasture, Christine Wansleben & Jenny Tremblay West from Mise En Place Cooking School and Steve Knight & Jamie Dalton of A Sharper Palate Catering & Events. After cocktail hour, guests will be seated for a family-style dinner, created and inspired by Feed More’s Community Kitchen, J Frank and Mosaic Catering & Events. Zest Fest guests will end the evening on a sweet note with delectable desserts from Sara Ayyash of The Jefferson Hotel.
In addition to amazing food and great company, there will also be fun, engaging activities throughout the evening and a live auction with exciting trips and other items up for grabs! For more information about Zest Fest and to purchase tickets, please visit feedmore.org/ZestFest.