The Emergency Food Assistance Program (TEFAP) is a Federal program of the USDA that distributes federally supplied commodities such as canned and frozen food to eligible households. Eligibility in this program is based on recipient income and can be received once a month from one food distribution program. There are approximately 69 network partners participating in this program presently. Read more below about the USDA/TEFAP Guidelines for Agencies.

USDA Nondiscrimination Statement  [ CLICK FOR DOCUMENT ]

Is your agency interested in participating in the USDA/TEFAP program?
Click here to access our Partner Agency Inquiry form. Use this form to let us know if your church, school, or 501c3 is interested in becoming a new Partner Agency, or if you are a current Partner Agency and would like to begin additional programs through the Food Bank.


  • 1. Peanut Butter
  • 2. Canned Tuna & Chicken
  • 3. Low Sodium Veggies
  • 4. Fruits Packed in Juice
  • 5. Spaghetti Sauce (No Glass)
  • 6. Canned or Dry Beans
  • 7. Hot & Cold Cereal
  • 8. Whole Grain Snacks


working together to feed more